hot pot-rridge

For dinner, we had 吾米粥火锅 WuMiZhou Hotpot which uses "rice water" for its soup base. Elvis said that after finishing the food, you can request for rice to put into the already "very tasty soup" and make some porridge! How interesting! But we were full by the end of the hotpot - unless u wanna "dabao" the porridge home for supper.

The set menu for 2 person is about ¥200+. It comes with 2 plates of different kind of beef 五花肉 "wu hua rou" which we've eaten most of it by the time i took these shots (so u only see 2 slices here).

P.S. Steamboat is called 'hotpot' here in China.