I only decided to do it at 5pm coz i happened to see the 2 small eggs inside my fridge. It says '2 large eggs' on the pack though. And becoz my small Philips oven is a standard cannot-control-temperature-oven, i stood in the kitchen throughout and kept poking the brownies with a toothpick. Hahaha... Somehow, the toothpick never came out clean...but black fumes were coming out from the top of my oven. So i decided that about 25 minutes is enough for my tin size. ;p
The "brownies" turned out pretty yummy although the top part is a little burnt. Some parts of the bottom is also burnt...so i had to chop them off (when cooled). It helps my "brownies" are harder than usual brownies, so cutting it was really easy! They look quite presentable after that. Keke...

I made 3 small disposable aluminum tins of "brownies" with the pack...probably threw away 20% of it that is burnt (and/or too dry at the sides)...and i'm left with just enough for myself & Joel. Since Elvis doesnt like sweet stuffs, i packed 8 pieces for Michelle & XiaZheng. It's their birthdays this month. Verdict: They said it was YUMMY! (Actually, i was a little embarrassed to write 'BROWNIE' on the box. I wanted to add the word 'almost' but Elvis had left the house with it.)
So much for baking!
A piece of cake - with an instant mix.














3 comments:
WOW!! Nice!!
i dont even dare to show the inside. haha! not that bad though. ;p
You can achieve this using the oven without temperature control. That is amazing!! :o)
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