cooking 5

I've got a feeling my lunch/dinner today is going to taste horrible. Ahyi is still cooking the pork now... Okay, that might taste ok since it's hong shao - cant go wrong with that recipe, huh. It's still simmering. It's just that i can smell liquor from the pot too! I sure hope it will all be evaporated...

It's more about the Eggs with Prawns (or Prawns with Eggs) that i asked her to cook... Hmm... I dont know why it looks the way it looks - dark coloured, minced egg and smells of liquor. Nothing like what we see in Singapore - or in any of the restaurants here for that matter. Apparently, she's placed soya sauce instead of salt, and added quite a bit of the chinese yellow wine, and really "chopped up" the eggs using the cooking utensil! It looks more like minced pork to me than eggs! She said she thought i love soya sauce becoz i told her to cook fried rice with soya sauce before, and she has seen me eat porridge with soya sauce! Wow! She's not kidding me huh. And the wine she said was for ALL meats.

All i can say is...her cooking always looks nice, yummy even. BUT it always taste very 'normal', bland even. Truth is, my cooking (3) was really much nicer than hers! Even Elvis has commented that her cooking is very so-so.

Pictures will come later... Still waiting for my simmering hong shao pork that smells so much of liquor.

Cooking 4
- Fried Rice (for Thur lunch)
which is not very nice, except for the loads of luncheon meat in it.


Cooking 5
- Eggs with Prawns (it does taste weird with the yellow wine. And i cant taste egg?)
- Hong Shao pork (as before, with a stronger taste of yellow wine)