Here's some pictures we took in Sept. Sometimes we have dinner there with Pick (from Thailand) who also loves the food. These are the softest & shiniest bao with char siew fillings. They also have a signature dish - very tender slices of beef - which they will sound the big Chinese "Gong" whenever it's served on any table. A bit like "got face"! Keke... ;)


I still remember the first time i ate here was when i was a few months pregnant with Joel. When we got home, i threw up everything. Since then, i have a bit of "phobia" whenever we dine there! I keep thinking of the "smell" of the beef and wax-meat (Chinese "lap chiong"). Haha! It's all in the mind. ;p














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